Tuscan Style Chicken Pasta

1: Place chicken thighs in a large bowl, add olive oil, and season with zesty Italian seasoning. Mix in minced garlic, lemon zest, and lemon juice.

2: Heat a large skillet over medium heat, add olive oil, and sear chicken thighs for 7-8 minutes per side until cooked through. Remove and let rest.

3: While chicken is cooking, boil pasta according to package directions, strain, and set aside.

4: After chicken, switch heat to low, deglaze the skillet with water, add butter, tomatoes, and garlic. Sauté for a few minutes, then add spinach and cook down.

5: Add milk and parmesan, mix to combine, then add cornstarch slurry to thicken the sauce.

6: Season to taste, add extra milk if needed.

7: Plate and enjoy!